Thank you to Feast Tofino for inviting the TCFI to be a part of this wonderful event. The TCFI joined chefs at the Dock Festival to showcase our infamous kelp pickles, and sell some local garden guides and transplants to raise awareness of and funds for community gardening on the wet coast. People were overwhelmingly surprised by the deliciousness of the kelp pickles and it was suggested by Joel Aubie, one of our local great chefs, that they went well with salmon! Imagine that! It was pure pleasure and entertainment to watch people's apprehension transform into delight as they tried the pickles. Needless to say, people are looking forward to the next opportunity to buy them: the Tofino Winter Craft Fair!
TCFI at Tofino Feast
Thank you to Feast Tofino for inviting the TCFI to be a part of this wonderful event. The TCFI joined chefs at the Dock Festival to showcase our infamous kelp pickles, and sell some local garden guides and transplants to raise awareness of and funds for community gardening on the wet coast. People were overwhelmingly surprised by the deliciousness of the kelp pickles and it was suggested by Joel Aubie, one of our local great chefs, that they went well with salmon! Imagine that! It was pure pleasure and entertainment to watch people's apprehension transform into delight as they tried the pickles. Needless to say, people are looking forward to the next opportunity to buy them: the Tofino Winter Craft Fair!
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