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Here is an interesting post on a blog about edible gardens in schools, eating and democracy, good organic foods, etc!
http://kalman.blogs.nytimes.com/
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~Facilitating access to local, high quality, organic, sustainable and healthy food for everyone in our community!
Home is Where the Food is from The Juki Museum on Vimeo.
This is a short film I made for the 100 Mile Diet Society in Vancouver, BC. The film follows every ingredient of a delicious and simple meal to its source. In the making of this film, I visited a dairy farm, a mill/bakery, and a busy marina, all on Vancouver Island, and all within my 100-mile radius. I also spent time in the kitchen with Tina Biello, a busy working gal who makes time for her food, from growing her own veggies to learning about the production of local food for her favourite family recipes.